Today NUFT is the only Ukrainian technical university, which trains highly skilled specialists at Bachelor, Specialist and Master educational qualification levels in 20 specialities and 44 fields of specialisation at Food, Meat and Dairy, Microbiological and Pharmaceutical Industry. Food, meat and dairy, pharmaceutics and microbiological productions as well as economics and management are the main subjects in comprehensive University’s curriculum, which ensures great career opportunities in the future. NUFT holds the status of higher educational institution of the IV level of accreditation. NUFT’s basic educational institution includes 5 Research Institutes, 2 Institutes of Postgraduate Education, 12 Colleges and Technical schools, 9 Correspondence Schools located in different regions of Ukraine. More than 35,000 students are studying at NUFT with more than 6,500 of teaching staff. Our scientists and teaching staff made a valuable contribution to the development of national food industry by training professionals and making innovations in food technology and production process. Teaching staff of the University consists of 577 teachers. Among them: 21 Academicians, 100 Professors and Doctors of Science, 420 Candidates of Science, 13 laureates of State Prize of Ukraine, 7 Honoured workers of science and engineering, 14 honoured workers of education. Contacts with foreign research institutes and institutions are made through training of engineers, Candidates and Doctors of Sciences, exchanging of researchers and teachers on the basis of co-operation, participation in international conferences, symposia and exhibitions. Pre-university contract training of foreign citizens at the Preparatory Department has already become one of the major lines of our international co-operation. NUFTF’s big library provides students with all necessary materials and information, its amount is more than 1.2 million books and publications.

School Director: Prof. Anatoliy Ivanovych

Population: 35000

Population of Teaching Staff: 6500

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